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Pinakbet with Crispy Pork & Shrimp brought to you by Jolly Heartmate® Canola Oil

31 Oct Pinakbet with Crispy Pork & Shrimp brought to you by Jolly Heartmate® Canola Oil

It’s that time of the year when pumpkins are most popular/visible. For us Filipinos, we use pumpkins(or squash) for one of our most famous dishes, PINAKBET or PAKBET! Try it in your own homes and I’m sure your gonna need extra servings for your rice!

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  • Valeriano Nocon III

    Our dish family of cooking this favorite pinakbet of our ancestor. Thus, a food of our life with these sprit of variety of fruits/ vegetables for his favorite ingredients as bagoong isda…, 17thDay

  • Valeriano Nocon III

    So, the food that we eat from cooking the time of the past, is our future spirit to pass it to his blood now…, 17thDay

  • Darwin Chong

    Very engaging. 🙂 Thank you for the vids.